Swiss cheese, a masterpiece of traditional craftsmanship, impresses the world with its unmistakable taste and characteristic holes. The careful production from fresh cow's milk and the long ripening period give each cheese its unique quality. Whether Emmentaler, Gruyère or Appenzeller - each variety has its own regional specialty and is a piece of Swiss identity and tradition. Connoisseurs all over the world appreciate the mild taste and versatility of this delicious cheese.