The Tolone family is wonderful! Most of the time, almost the entire family is present, eating and drinking just like the guests in the restaurant. The brothers Domenico and Dario advise you on wine...the selection of Italian wines is huge. At Casa Tolone, you can eat what is probably the best spaghetti vongole, and I often have the elephant ear (orecchia di elefante alla milanese) as my main course—a flattened, breaded pork chop. Definitely worth a visit.